35 Local Restaurants will Participate in Oshkosh Restaurant Week January 19-February 1
Thirty five Oshkosh restaurants will participate in Oshkosh’s 8th annual Restaurant Week event January 19-February 1, 2026.
“Oshkosh Restaurant Week has grown into a two-week celebration of the incredible culinary talent found right here in our community,” said Amy Albright, executive director of Discover Oshkosh. “With 35 local restaurants coming together to showcase exceptional food and service at special rates, we couldn’t be more excited to dig in and experience it all.”
Most participating restaurants will offer three-course, prix fixe menu options for lunch, dinner or both. The lunch option is $18 and the dinner option is $30. A limited number of restaurants are also offering a $14 breakfast option. Also new this year, a $42 dinner special featured at participating restaurants.
35 Participating Restaurants:
The 35 participating restaurants include The 1890 Pub & Bistro, Anchor and Port, Bar 430, Becket’s, Caramel Crisp, The Chalice, Chester V’s, Cocktail Corner, Cozumel, Dublin’s Irish Pub, Eaton’s Pizza on Oshkosh Ave and S Koeller St, Elsewhere Market and Coffeehouse, Fox River Brewing Co., Gabe’s Kitchen, Game Time Sports Bar, Gardina’s Kitchen and Bar, Greene’s Pour House at the Granary, Greene’s at Westhaven Golf Club, The Hangar, Jeff’s on Rugby, La Baja, Manila Resto, Mr Brews Taphouse, Parker John’s BBQ, Parm, Pilora’s Café, The Roxy, Ruby Owl Tap Room, Sweet Jules, Tamara's the Cake Guru, The Taqueria, TJ’s Harbor, TJ’s Highland, and The Varsity Club.
From January 19 through February 1, diners at participating restaurants can simply request an Oshkosh Restaurant Week menu—no tickets needed, though reservations are highly encouraged.
Eat at 3+ Restaurants, Receive a Tumbler!
Thanks to a generous sponsorship from 4imprint, guests who dine out three or more times during Restaurant Week can earn a special commemorative Oshkosh tumbler. Redemption is available via digital pass or physical receipts, while supplies last.
Stay Tuned -- Explore menus and download the digital pass here!
